Showing posts with label Richard Blais. Show all posts
Showing posts with label Richard Blais. Show all posts

Thursday, May 29, 2008

Aftertaste: Questions That Linger From Last Night's Top Chef

Where is the Top Chef Chicago kitchen?

Will Lisa take a shower?

Were those frozen sea scallops planted by Bravo, like Tramonto's PR rep claims?

Is Richard Blais a blond version of Big Boy?


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